Heav’nly Donuts baker cooks up monster doughnuts
Posted by Common on Sep 2, 2009 in Profile • No commentsFrom the Eagle Tribune
By Crystal Bozek
Published: September 02, 2009
METHUEN — The ring of deep-fried dough in Claudio Arsenio’s hands looked more like a hula hoop or a bike tire than a doughnut. But that’s what it was — a 30-pound version of a beloved breakfast staple, slathered in chocolate frosting and sprinkles. Arsenio can’t quite explain why he did it.
But this month the veteran doughnut baker, who works nights at Heav’nly Donuts in Methuen, cooked up a 30-pound, chocolate-frosted doughnut in his company’s Frialator. Then he made a 25-pound blueberry doughnut and a gigantic Boston Cream. (Continue Reading)
related:
www.heavnlydonuts.com
